Not in the heart of town, but reasonably accessible for a pleasant lunch in lovely, garden surroundings. We ordered gemengde sla met spek, gebakken appelkes, feta kaas, eike, geworpen fruit en honingvinaigrette (a mixed salad with bacon, baked apple, feta cheese, egg, fruit salad and honey dressing)(€11.90) which was more like a bunch of salad toppings with a bit of lettuce to support the flavors. Also, we had a less successful farfalle met kip, paddestoelen en een curryroomsaus (farfalle with chicken, mushrooms and a creamy curry sauce)(€11.40). Thank heavens they had a menu in English since my Flemish is way too weak! Be aware the restaurant does not take credit cards and the kitchen is only open Monday through Friday from 9 AM until 10 PM.
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