The guy was serving wine continuosly. We had still the glass full and he was opening already a new bottle (without asking!!!). Food was nothing special and little although he was spending a lot of time in talking and explaining what he was serving (I would say more words than facts). he was taking a lot of time to prepare one single dish; lucky that we were only in 7-8 persons in the whole restaurant. We stayed int he restaurant 3 hours. We spent 100 euros/each, we were still starving at the end of the dinner and completely drank.
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