This is an excellent, small restaurant that has a unique design with the kitchen taking about one third of the main part of the restaurant with tables in front and to its right side. Amazingly, despite having about 25-30 clients, there was only one chef and one server. The fixed price menu was creative, tasty, and perfect in terms of portions. Smoked mackerel with leek confit, scallops with celeriac and hazel nuts, and medium rare duck breast with sweet potato were all delicious. The service was efficient and the quality of the wines that were served to our large group was excellent. A very impressive display of culinary wizardry and excellent service by a team of two!
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