Is the best way to describe last weekend's dining experience at this cosy restaurant.
We had dinner with a group of seven guests and the entire experience was a let-down from start to finish; I had the frog legs as an appetizer and they were breaded, dried out and lacking seasoning. The main course was veal filet which was tough as leather and again lacked any taste.
I picked two different reds in the 40 Euro+ category and both were disappointingly bland; for that price far superior Chianti and Rioja is available. Add to this the lukewarm service and the entire experience secures this restaurant a place in my personal hall of shame...
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.