We were drinking at a bar next to the restaurant and wandered in to Chez Leontine for dinner. It is a quaint restaurant on the canal. I had the rabbit and my husband had the fish stew. The rabbit was cooked in one of the dark Belgian beers and it was so tender that the meat fell off of the fork. My husband could not finish his fish stew and the broth was more seasoned and tasty than what we had the night before and for much less euros. The service was a bit slow but I am becoming more accustomed to that in Ghent.
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