I took a client to this restaurant a couple of days ago. I was looking for a good price quality restaurant, not too fancy and this was what I was looking for. After reading some reviews I called to reserve a table. i took mackerel as a starter, but I expected a lot more taste. My guests were having carpaccio and they liked it very much. What I was served then, was extra-ordinary, the best lamb I have ever had!! The tonguefish was also from high quality, as told by my guests. The one thing that bothered me was the unorganised service, the staff was friendly, but we had 4 waiters and because of the non existing organisation, a lot was forgotten. Hope they can keep up the food and work on the service!
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