Really good eatery on the main drag at Graslei, opposite the water boat terminus. It has a forecourt with gas heating that apparently works well in arctic conditions. We opted to go indoors on the first floor. Tastefully decorated dining hall - pleasant staff. Opted for lightly cooked scallops on a leeks and white wine sauce. Mega-interesting and large salad with walnuts and other delights. Their Ghent stew was delicious. Beautifully tender beef in a rich gravy. Good selection of beer. Thoroughly recommend the Westmalle Duppel. Goes so well with the stew. With drinks and tips paid around 90 euros - this is a place to occasionally push the boat out.
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