We visitied this restaurant during lunchtime on a beautifull public holiday. Me and my friend ordered a (quite expensive) filet pur and a rib eye steak. I ordered it "a point" (i.e. pink but not raw) and so did my friend, but when it arrived blood still came out when we pressed with my fork on it. We sent it back to the kitchen and it came back dry and "bien cuit" i.e. well done. When I told the waitress this is not what I ordered and that I wasn't expecting this for a whopping 29EURO, she offered me to get a new one baked. But because by that time we had been waiting for an hour for our food I said I didn't want to wait any longer. The waitress said she wouldn't put my steak on the bill instead. When the bill came however it was still added to the total amount. After complaining they said that because I ate the steak they had to charge me for it. Pointing out the promise that I wouldn't have to pay for it she said that the cook said it was not his fault, that it was my bad judgement of the steak. They were very inpolite, not forthcoming, they wouldn't admit fault, and were even not prepared to offer me a free coffee instead. We left with a very bad feeling.
Having said this, the meat was of good quality, but the portion very small.
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