Just spent £137 for dinner for two plus wine and water. We tried to drink lower down the wine list and the sommelier recommended a wine that it turned out they were out of. Not a sign of a man who really knows his cellar. The second choice was a fairly bleak Bordeaux and not worth the candle. Starters were big and fine enough. My husband's steak tartare came already prepared when he had said specifically he wanted to do the mixing himself. The manager dealt with it quickly, but only after asking if he had been really, really certain that's what he had asked for. My waterzooi was made with chicken and was good. The location is romantic and the restaurant has an exciting designer ambience and overall it was a good experience. We found that restaurants in Ghent were pricy.
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