We had two very good meals at Wagon Leo. Their preparation of two regional specilaites (wild boar casseoulet and the "Blanc, Bleu, Belgique" beef were both excellent. However, the service did leave something to be desired. They seemed put out that we asked for English menus, and while efficient the staff was the least friendly of any of restaurant stops over our 10 day trip. It was also one of the most expensive places we ate.
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