When you enter this restaurant, it smells like mine or a BBQ and when you look, you will see why. In the middle of each table there is a pit in which a coal BBQ is placed. You will get raw meat (or shrimps) and need to prepare them yourself on the BBQ. There is a choice of different cuts of pork and beef, and we went for the dry aged beef, which was absolutely superbe.
Apart from the meat you will get salad, sauces and thick french fries. The waiters are helpful and friendly and did their best to speak English and give us recommendations on what to eat and drink. Apart form good wine, they serve an excellent beer from a local micro brewery which I can highly recommend.
When I am in Liege again, I will go back !