It was a nice experience to stay in a restaurant which used to be a LAB. All the equipment was smartly used for the restaurant. They have very nice ambiance and the food? Was perfect. They are proud to serve Belgian fries just as it should be served. The owner has a great wine sources so I can only suggest trying some of their nice bottles of French and Italian Wine. The restaurant is in a very center and provides free parking for the guests! Sitting inside the LAB and in the outside garden is outstanding. You will be surrounded by inspiring atmosphere shining from the University. Regarding the food I tried a duck and was very good. Also the Belgium Fries were served (I prefer with tartar sauce) fresh and crunchy.
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