This is a special one for me. I started my career as young technician and had a few of my customers around the corner. So I came here once or twice a week for lunch. I never had a bad experience. Now a days I only come here a few times a year. Now I have the time to go in the menus and enjoy an evening long from the finest Italian dishes and wines. Pasta, salads, meat or fish: all at a high level. Come here for relaxing and the good flavors not for show and the latest cooking techniques. Enjoy!
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