I called to make a reservation, but the restaurant wasn't open so I was forwarded to the voice mail. I could leave a message and would get a call back. And a few hours later my reservation was complete. Nice service!
The restaurant wasn't too crowded for a Saterday night. With our apéritif came 2 appetizers, both very good. I ordered the tagliatelle pesto with beans and scampi. My wife had a vegetarian dish. Both dishes were very good, portions sufficient. I wanted to try a dessert, but had more then enough with my main course. I really want to try their tiramisu, so I'll return to taste it.
This is not the cheapest Italian restaurant, but it is very good. The only thing that bothered me was that everything went a bit fast. I was still chewing my last bite and they were already cleaning my plate...
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