I ate here and had a very well cooked filet mignon and some deliciously rustic fries.....it was very busy on a weekday evening, and we managed to get a table finally at around 9.45, I suggest that you make a reservation to avoid this. Even though it was late the restaurant has a good ambience, but is busy and noisy - if you want a relaxed and romantic atmosphere this probably isn't the place for you. For casual post work dining, I would return!
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