Food was fresh but was clearly made for foreigners. A red curry is more or less a coconut cream sauce. In other words far away from the real thing. Tom Yam Khung similar, fresh with good ingredients but not authentic at all. So mostly too bland taste for Thai cuisine. Service was friendly and quick. Main issue is that the restaurant or at least the lower part is really cramped (too many tables in such a small place). Still the restaurant was full, so most people seem to like it this way.
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