Why would I eat an Argentinian Entrecote at Brussels? Because it is not the season for moules. Good sign: They do not sell out-of-season food. Insted they grill the beef to perfection - which is saignant (or medium rare).
The trio of crocettes, though, was not convincing. I would give it a miss next time.
If the service was better organized I could easily go for a higher rating.