Once you've figured out parking (on Blvd General Jacques), you can make your way to the restaurant. I immediately like the fact that first thing you see as you enter is the kitchen to your right. It is always nice to get a glimpse of the chefs at work.
Inside is a lovely restaurant that extends over three floors. The layout is such that decent space is given between tables which is perfect to have a conversation without having to share with half the restaurant.
Now for the food. I've been twice and always thoroughly enjoyed my starter and main, but seem to have never been lucky with dessert.
This time round I had the risotto followed by the Irish beef with morilles mushrooms. My partner and friends mostly opted for fish, so I got to taste that too. All of it was great, though nothing that would warrant any greater superlatives. The produce is fresh, the cooking is good and the presentation is tidy.
As for dessert, I opted for the creme catalane but it simply didn't hit the spot. I remember having the same impression last I went (a fondant au chocolat that time round).
Overall a pleasant experience. Good for a night out with friends and above average food. Service is decent too.
A downside is a menu that doesn't change much (at all? I seemed to find the dishes incredibly similar to what i remembered having two years back).
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