Having tried many items on the menu at the Case Creole, I have never been disappointed! The food is delicious and makes a change from Belgian cuisine. My favourite would have to be the tartare de poisson for starters and the bavette creole for mains, but also the perche du nil and the cari de poisson are to die for. If you have any questions about the exotic menu, make sure to ask for explanations. They are happy to guide your tastebuds. I always enjoy the food, the atmosphere and the quality/price ratio. Telma, the lady of the house, is charming and welcoming, as is the girl who works there on the week-ends. The choice of rum cocktails is vast and the house wines are delicious. Make sure to make reservations as of Thursday because it's a popular place!
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