This fish restaurant can be a bit noisy, also because the kitchen is open and you hear the extra pans & pots handling noise. Nevertheless it's great being able to see them preparing your food.
The ingredients are extremly fresh and prepared with care, cooked to perfection. The daily suggestions are far more interesting (and elaborate) than the fixed menu. We had oysters and the fish soup as starters. And as main dish we ordered monkfish with curry sauce, yellow fin tuna with artichoke sauce and grilled sole. The white house wine (French Loire Chardonnay) is strongly recommended.
Reservation is necessary. Staff is courteous and attentive. There was some waiting time between the starters and the main dishes, mainly due to the fact that the restaurant was full at that time.
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