We found this place via the Michelin website searching for 'Best value' restaurants, and made a reservation for Saturday evening dinner. The place was easy to find and it was rather easy to find a parking spot in the neighborhood, not a guarantee in Brussels. The staff was friendly and courses we tried were delicious. We had salmon tartar with scallop as starter and pheasant with endive/witlof/chicory as main course. All well prepared and well presented.
The only minus I can think of would be the cup of crisps with the aperitif, which was a bit too simple in flavor and presentation compared to the rest.
All in all highly recommended.
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