Had heard this was one of the better restaurants in Brussels, and happened to be across the street from our hotel. Interesting pumpkin soup to start--a bit thin, but a huge portion, and nice and spicy. But my steak was the toughest I have ever eaten. Hard to cut (I ordered medium). Honestly, I should have sent it back, but didn't want to make a scene, especially in a language I wasn't totally at home in. Service was harried and felt rushed, although we did linger for some time. I wouldn't mind coming back, since I hope mine was just an off dish, and not typical.
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