We visited this restaurant recently and were quite surprised by the quality and authenticity of the food.
The house wine was quite palatable.
We chose to have a mix of the starters, a plate of their homemade lamb meat balls and spinach & feta filled pastries. The homemade Greek style bread was novel and very tasty.
Al in all, we enjoyed our light lunch in warm surroundings and will return to sample their more substantial Greek dishes.