This restaurant was good when it first opened, but now it's resting on its laurels and has gone steeply downhill. We wanted cocktails but were told they were "off" as they had no limes or lemons and were a barman short ( on a Saturday night). The waitress/manager was extremely rude and assumed because we were British we wanted everything cooked to a cinder. The food was very average - rack of lamb with more fat than meat, duck served only with a slimy apple cake, no potatoes - only chips (greasy and overcooked). House wine acceptable. I will certainly never return.
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