This restaurant is a narrow long block off the main square. It has a small menu designed by the owner with fresh products in mind and changes monthly. There is about 4 -5 appetizer and entree options. The appetizer portions are all very large. We ordered the fried brie and steak tartare, which were wonderful. I ordered the vegetarian entrée a lovely, complex saffron vegetable soup. We enjoyed it so much, we came back the next night. I knew the portions were large, so I could only finish the fried brie. My husband ordered the veal cassoulet which was tender and flavorful. We had no room for dessert. The service was friendly and attentive, The atmosphere is relaxed. The owner spends time with you discussing his cooking style and very interested that you have had a good experience at his restaurant.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.