Tunisian Couscous Restaurant, there are also tagines but you need to telephone 1 hour beforehand. Very tasty food and also good value. In retrospect a couscous dish each was too much, we should have shared the merguez sausage or the lamb couscous. Rachis, the host, is witty and welcoming.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.