Very nice local restaurant which manages to successfully combine local food with more exotic options. I've been there twice, and had Tilapia the first time, which was excellent, and the beef terikayi the second time, which was exceptional - a melt in the mouth piece of beef with a delicious teriyaki marinade. The wine is also good and reasonably priced. My wife had the beef with a tapenade both times we visited and was vey impressed. The management are very very friendly and will advise you on the dishes and also invited my wife to try two house wine options before ordering a glass - a nice touch. Highly recommended.