Love, love, love the Cantillon Brewery!
Open up the Cantillon Brewery's yellow doors, and inquire about the Brewery Tour. There, someone will explain to you all about the Brewery and the type of lambics they make there. Then they will give you a booklet with information about each process, and let you explore on your own (from rooms 1 to 8) to get an idea of the brewing process. I liked this compared to one of the guided brewery tours I took elsewhere, because you can do it at your own pace.
Once you are done, you will be handed two free glasses of their stuff to try.
Afterwards, you have the option of trying some others, and I definitely suggest it, as it is not too expensive and worth the price!
I had always wanted to try out their lambics because the bar in my city would have Zwanze Day each year, and by the time I arrived, their supply was already gone (people would line up beforehand for it). This allowed me to try a bottle of Zwanze from 2012, which was yummy, as well as try some of their other ones (I really liked Lou Pepe Framboise).
I was very happy to be able to bring some bottles back home with me to Montreal!
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