You come here for three reasons: one is the ambiance, an old wood paneled bistro which has been run by the same family for ever. The second reason is the beer. Lots of different and unusual kinds, served by the caraffe! The third is the unusual food: how often do you get to taste pig head fractals pressed into a huge sausage and thinly sliced to your plate? Not to be recommended if you are on a diet but definitely not to be missed especially if you have visitors from abroad and want them to have a taste of good old fashioned Belgian fare! Friendly service and reasonable prices.
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