We arrived there at 1.15 for lunch on a Monday, which seemed to be a bit late as a lot of the dishes were over. The menu is written on a blackboard on the wall. We had made a reservation, but there were a few tables free where we were seated. (We were seated in the room as you enter ) Could not see into the room at rear.We both had pasta - mine was tagliatelle with wonderful fresh Porcini mushrooms- my husband had the penne with veggies. His pasta was almost too al dente, and he likes it fairly al dente. He did say that it was not as good the second time around.- we chose it as it was near to where he had a meeting in the European quarter.Service was efficient and friendly. On the expensive side- about 22-25 euro for pasta, glass of house wine was around 6-7 euro. A good trattoria
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