Wanting a change from frites my wife and I decided to go to the Feux de Bengale for dinner. I had the meat samosas and the lamb gosht with nan bread. She had the chicken tikka, chicken dansak and pilau rice. The food was OK, however no where near as good as many curries we have had in the UK. The ingredients of the dishes were slightly different than others we have had and what you would normally expect. There were only two other tables occupied at mid evening. Unless you are desperate for a curry, give it a miss.
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