We tried this restaurant out on a friday with some friends. The place is well designed, bistro style with a twist. You have a formula of of two courses for 33 euro or 3 courses for 39 euro. We chose the 3 course formula. I had some shrimps with a nice mouse of citrus and green and white aspargus. Simple but well balanced and tasty.
As a main course I had stone bass in a cover of olives, which was really fresh and well prepared. As a dessert I had a millefeuille of chocolat, salted caramel with vanilla icecream. A perfect ending of a nice meal.
The white sancerre wine was a fruity and dry one, which was value for money.
Staff can be sometimes be a bit pushing (e.g. to go from the terrace where we had apéritif to our inside table and to order ) But in general they were friendly.
The price-quality in this restaurant is quite good and therefore I can really recommend it.
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