When you show up, you'll notice there aren't many people inside. Don't second guess yourself - it's not just a slow night.
Personally, I am not a picky eater (seriously, I've lived quite happily off of spam before). We were coached into coming inside by the owner and assumed it would have to be halfway decent. I couldn't eat more than a spoonful of my lobster bisque as it was way way too fishy. My sister's fish was drowning in butter and was extremely mushy in texture. My father's steak was flavorful, but very chewy. We've eaten at other places in Brussels for a fraction of the price that have been much better. The steak and frites were finished. The fish and lobster bisque were left on the plate untouched. We were charge for everything. You can do a lot better.
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