Since you wish that I review. There's another one for today.
I have been to Chalet for many years for a snack or a drink, which is not far from our house. It is in an island surrounded by a man-made lake in "Bois de la Cambre", and can be reached from the Park only by twin ferries.
We went without making a reservation (they wish it is done, specially during the week-ends). Just at that moment, the Head of Maitre d'Hotels came to salute us, and he showed us a convenient table. We were thirsty and asked for a beer. In the meantime the Chief proposed the daily menu, the calf's liver, (which I adore if well-prepared), accompanied with cooked vegetables and small potatoes.
It took 20 minutes to receive our glasses of beer, (without chips or peanuts). I looked at the face of the waiter. He realized and brought them in five minutes. By that time we had already finished the beer and asked for a bottle of red wine.
The calf's liver was over-cooked like a charcoal and of very inferior quality (with veins all around). We forced ourselves to eat only the tender part and swallowed with wine. Dame Blanche for desert, which was satisfactory.
It is sad that with such a nice view, you have a miserable restaurant (bistro!)
I made these remarks to the Chief of Maitre-d'Hotels. It is a big Establishment and, unfortunately, the Managing Director does not care!
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