Visited on a Saturday evening, 4 people. Booked via The Fork one hour before arrival, got lucky. Not your ordinary Thai restaurant, but Belgo-Asian fusion! Quality, juicy Belgian meat with Asian spices, sauces and tastes .. very, very yummy!
Spring Rolls home made (nothing like the fried Rolls you mostly get), main course meat grilled to our taste, but with an Asian twist. Waitress very attentive and friendly, chef himself had a chat with the guests after the service. All in all, not a classic Thai restaurant, but best of Belgian and asian cuisine.
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