Once again some of he Trip Advisor contributors have painted a negative image of what is a plain and simple restaurant. Do some people go out to have a bad time? Do some think that every restaurant will be a Michelin Star restaurant? Rugbyman 1 offers well cooked decent food in a small and simple restaurant. The service is ok, but don't expect a hands on experience. I would go back and I would recommend it, simple and uncomplicated away from the hubbub of the main tourist areas.