I went twice Les Brigittines while my staying at Brussels. Three course lunch on weekday was perfect. I ate terrine of games for appetiser, cod for main, and raspberry ice cream. Exquisite combination! Another day for dinner, I had ris de veau. Ris de veau, hen and a few kinds of mushrooms saute with cream sauce on the crispy Pate feuilletee. and fries on the side. Both were served very hot! I must visit there when I have a chance to go to Brussels.
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