I went there several times. The decor is simple but subtly minimalist decorated with white tiles on the wall, immersing the visitors in Brussels brasserie atmosphere.
They serve typical Belgian meals, including the "Mussels and Fries", the favorite course of the place. the owners get the mussels from the 4 corners of the world to ensure quality mussels throughout the year.
Victim of its success, there are still a lot of people. Reservations are required. Once there, you will stay only time to eat - the next reservation waiting at the door.
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