Just had set lunch deal. The main course, chicken wrappen in a kind of cling film with tomatoes and other vegetables looked good but after a few bites I noticed that the chicken was completely raw inside. Called the waiter and got a replacement, ie half a portion as I had already eaten some of the undercooked stuff and no apology at all. The sauce and vegetables tasted nice though… house white is overpriced.
It stuns me that a mistake like that is made with a set lunch deal with only a few customers. Time pressure and workload are no excuse in this scenario.
Mistakes can happen though but it's how - as a manger or waiter - you deal with it and for Babeko this seems to be "ignore it happened".
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