The entrance is plastered with photos of chinese celebrities who have visited this eat-house, along with plaques of recognition from the international guide books. but proof is always in the pudding! We entered on a late Wednesday afternoon when it was totally deserted. Incredible home made authentic pot stickers, taro & radish cakes (loh-boah), a thick rice congee with 1000 year old eggs & pork meat...yummy after all the bourgondian meals.
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