Wouldn't have known about this restaurant if not for a local recommendation on the map. This small cosy restaurant was so busy that we had to make a reservation for 8pm at 6pm! I can understand why this restaurant is so well-liked by both locals and travellers after a dinner there. Staff was kind and friendly and food was AMAZING (after trying my friends' dishes too). I had vegetarian lasange, which may be just a basic dish but they made it so well! The waiter tried his best to help us with the menu as we were having difficulty understanding Dutch. Also, we had been trying to find this Belgian product called Basterdsuiker (a type of sugar) and when we saw it on the dessert, we were so excited that we wanted to know where and how can we get it. This helpful waiter brought out this product enthusiastically and tried to explain to us that we can get it in any supermarket and that we must go for this specific brand. Really enjoyed this entire dining experience. =)
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