via a "groupon" promotion for a 3 course diner we learned to know this restaurant.
We would never pay the full price, since the employeesdo not act very professional, they don't speak/understand flemish or english and the meals look as if they are dumped on the plates.
A few luke warm beans in salt are regarded as a seperate dish and the desert is a scoop of low quality ice cream without any creativity.
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