I found this place on accident. It is tucked away from the beaten path. I am so glad I am a bit adventurous. The restaurant is below the ground in some kind of cellar.
There restaurant is not very big and seating is at a minimum, which made the experience more intimate. Great place to take a date.
The waiter/chef is a nice guy. He cooks most of the food in an open brick oven right in front of you. I would eat here again.
I recommend the frog legs as an appetizer.
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