This is a small restaurant in a quite unusual neighborhood, but that's also what it makes it so special. There is no fixed menu, just a blackboard with 2 or 3 starters and 3 main courses. There is choice between fish or meat, the meat usually being steak tartare.The food has nothing fancy, but the focuss is on the quality of the product. The open kitchen is a plus as you can see the chef "in action". I had vitello tonnato as a starter and turbot with asparagus as a main course, all very fresh and delicious. Also the wine pairing was excellent. It was not the first time we came here and it will definately not be the last!.
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