Easy going atmosphere and customers from all over the world. The interior probably hasn't changed since Beni started here in the 70's and I sincerely hope it will remain like it is today. Pita bread is heated up on cast iron plate whilst pressed by old fashioned heating irons. As many wrote it is the best falafel in Europe. Also the side dishes are original as can be found in the better places in Jerusalem. As a drink I can recommend the freshly made carrot juice. Don't expect anything posh here but honest and delicious food at a very fair price.
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