Although on the "tourist trap", this place is always full due to it's excellent standard of cuisine. I have tried most things here, including the mussels, which have to be the best prepared in Antwerp. On this occasion I tried the dover sole. It really had to be the best sole I have ever eaten! Beautifully prepared and huge (I didn't know soles came in that size!). The wine selection is OK and the service could be a little more humble.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.