This restaurant is in The Hague truly an institute. The menu is old fashioned in a way that it hasn’t changed much since the last 40 years. Whenever we go for diner we have the feeling that we’re celebrating something.
The traditional but spectacular dishes (e.g. plateau fruit de mer, sole meunière and bouillabaisse) the wines and French music are obviously part it. The interior resembles a Parisian-style bistro and completes your evening out.