This is not the standard Italian you may find abroad, fitting the prejudice that locals have on how an Italian restaurant should look and taste. I tried several of the preparations over a span of few days and every visit delivered pleasant surprises and a joyfully experience. Needless to say, when it comes down to the course selection, if you are open minded you should better ask staff advice, whereas daredevils prefer to fly solo. Take into account that, although commercially unwise, the kitchen tends to help you large portions, therefore, in order to avoid waste of delicious, superbly prepared food, ask staff advice at least concerning the composition of your meal. The dining room is correctly sized to the level of service the staff strive to provide to their customers, it means that is recommended to reserve a table. Consider it as a courtesy towards people doing a very good job, and an intelligent move for yourself.
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