At Oker you choose 3-4 small tapas-like portions of original tasty dishes. Nice concept, have been here a couple of times with work (midweek) and service and quality of the food has always been excellent. A Saturday night proved to be quite different - the restaurant was indeed busy, but stil, the wait of just over an hour between dish 1 and 2 was excessive. Dish 3 didn't take quite so long, but by then it was 11 pm. Food excellent and wine likewise, though.
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