I thought this place was a bit expensive for how it appeared, and it turned out that I was right.
We sampled pretty much everything on the menu. The maki roles were made of cheap crab meat, the tuna sushi was made with cooked tinned tuna, and the vedgetable sushi was made from steamed vegetables that had an overall slimey texture. Only the salmon sushi was decent quality, and is, in fact, the reason the restaurant is not one starred.
The barbecued meat, which they cook on a gas stove at your table, was the cheapest supermarket meat you can find, and consisted of thin braising steaks.
The desserts were half decent though, and extremely filling. Don't get too many because they charge you if anything is left at the end.
There were also flies all over our table. All in all, I'd expect a lot more for the price.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.